Hello! I am Britany Vinson… Chef and Owner of Tomé Catering! I am enjoying my journey as an entrepreneur in a field I am passionate about. I truly enjoy making people happy with FOOD! The opportunity to serve people with the creative art of cooking, seeing them smile, and less stressed because of a meal or service we provided is truly a blessing. Giving ALL GLORY to GOD because I wouldn’t be where I am without his Grace, Love, and Guidance. My resume consists of a Bachelor’s Degree in Hospitality Administration from Stephen F. Austin State University, a Gourmet Cooking and Catering Degree from Ashworth University, and an Associate Degree in Culinary Arts from The Art Institute of Houston; where I graduated with Honors and a Chef Certification. I have more than a decade of experience in managing a restaurant.

I believe in leading by example and I will never be the type of person to watch as my team works. I cook almost every day to ensure everything that goes out the door is to my standard. So, thank you for your patience if I do not respond to emails or call right away… I promise to get back to you as soon as I can. I also enjoy writing so please also check out our Food for Thought page as I strive to feed people physically and spiritually!